Frequently Asked
Frequently Asked Question!
Sourwood Honey is a rare, premium mono-floral honey made almost exclusively from the nectar of Sourwood tree blossoms. It is prized for its rich flavor, smooth texture, and natural benefits.
It is produced mainly in the Appalachian Mountains of the Eastern United States, particularly in North Carolina, Georgia, and Tennessee. The honey is rare due to the limited blooming period of the Sourwood tree.
Despite its name, Sourwood Honey is not sour. It has a rich, complex flavor with notes of caramel, butterscotch, maple, subtle spices like cinnamon or clove, and a distinctive gingerbread-like finish.
Sourwood Honey is rich in antioxidants, has natural antibacterial properties, supports immunity, aids digestion, and may help with seasonal allergies. It has traditionally been used for wound care and overall wellness.
Keep it in a cool, dry place, away from direct sunlight. Unlike many other honeys, Sourwood Honey resists crystallization for a long time, maintaining its smooth, velvety texture.
It can be drizzled over pancakes, biscuits, yogurt, or oatmeal, paired with cheeses and charcuterie, used as a natural sweetener in drinks and baking, or added to glazes, marinades, and salad dressings.